搜索包含 Edward L. (Edward Louis) 的图书 - 暨南大学图书馆

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	Simulation and analysis of industrial systems 0 索取号：TB115/E801 作者：Schmidt、 J. William (Joseph William)、Taylor、 Robert Edward、 joint author.、出版社：Homewood, Ill., R. D. Irwin, 1970.		A style manual for students : for the preparation of term papers, essays, and theses 0 索取号：H052-62/E701.2r 作者：Seeber、 Edward Derbyshire、 1904-、出版社：Bloomington : Indiana University Press, [1968, c1967].
	Fatigue and fracture mechanics : 30th volume 0 索取号：O346.1-532/E20011/30 作者：National Symposium on Fatigue and Fracture Mechanics (30th : 1998 : St. Louis、 Missouri)、Jerina、 Kenneth L.、Paris、 P. C. (Paul Croce)、 1930-、ASTM Committee E-8 on Fatigue and Fracture.、出版社：West Conshohocken, Pennsylvania : ASTM, c2000.		Immunology, immunopathology, and immunity 0 索取号：R392/E999.6 作者：Sell、 Stewart、 1935-、Max、 Edward E.、出版社：Washington, D.C. : ASM Press, c2001.
	Testing IT : an off-the-shelf software testing process 0 索取号：TP311.5/E20017 作者：Watkins、 John (John Edward)、出版社：Cambridge, U.K. ; New York : CambridgeUniversity Press, 2001.		Graduate record examination aptitude test : revised to conform to latest exam 0 索取号：G642.47-51/E801 作者：Gruber、 Edward C.、Gruber、 Gary R.、出版社：New York : ARCO Pub., c1978.
	New geography 0 索取号：G634.55/E901 作者：Lau、 Linda、 1945-、Massingham、 Bryan.、Woo、 Edward.、出版社：Hong Kong : Manhattan Press (H.K.) Ltd., 1986.		Expert systems and applied artificial intelligence 0 索取号：TP18/E9961 作者：Turban、 Efraim.、Frenzel、 Louis E.、出版社：New York : Macmillan Pub. Co. ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, 1992.
	Water quality : characteristics, modeling, modification 0 索取号：X832/E904 作者：Tchobanoglous、 George.、Schroeder、 Edward D.、出版社：Reading, Mass. : Addison-Wesley, 1985.		Water and wastewater treatment 0 索取号：X52/E803 作者：Schroeder、 Edward D.、出版社：New York : McGraw-Hill, 1977.
	Black carbon in the environment : properties and distribution 0 索取号：X502/E903 作者：Goldberg、 Edward D.、出版社：New York : J. Wiley, 1985.		Environmental science, the way the world works 0 索取号：X1/E902 作者：Nebel、 Bernard J.、Kormondy、 Edward John、 1926-、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1981.
	Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.		Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.

	Simulation and analysis of industrial systems 0 索取号：TB115/E801 作者：Schmidt、 J. William (Joseph William)、Taylor、 Robert Edward、 joint author.、出版社：Homewood, Ill., R. D. Irwin, 1970.		A style manual for students : for the preparation of term papers, essays, and theses 0 索取号：H052-62/E701.2r 作者：Seeber、 Edward Derbyshire、 1904-、出版社：Bloomington : Indiana University Press, [1968, c1967].
	Fatigue and fracture mechanics : 30th volume 0 索取号：O346.1-532/E20011/30 作者：National Symposium on Fatigue and Fracture Mechanics (30th : 1998 : St. Louis、 Missouri)、Jerina、 Kenneth L.、Paris、 P. C. (Paul Croce)、 1930-、ASTM Committee E-8 on Fatigue and Fracture.、出版社：West Conshohocken, Pennsylvania : ASTM, c2000.		Immunology, immunopathology, and immunity 0 索取号：R392/E999.6 作者：Sell、 Stewart、 1935-、Max、 Edward E.、出版社：Washington, D.C. : ASM Press, c2001.
	Testing IT : an off-the-shelf software testing process 0 索取号：TP311.5/E20017 作者：Watkins、 John (John Edward)、出版社：Cambridge, U.K. ; New York : CambridgeUniversity Press, 2001.		Graduate record examination aptitude test : revised to conform to latest exam 0 索取号：G642.47-51/E801 作者：Gruber、 Edward C.、Gruber、 Gary R.、出版社：New York : ARCO Pub., c1978.
	New geography 0 索取号：G634.55/E901 作者：Lau、 Linda、 1945-、Massingham、 Bryan.、Woo、 Edward.、出版社：Hong Kong : Manhattan Press (H.K.) Ltd., 1986.		Expert systems and applied artificial intelligence 0 索取号：TP18/E9961 作者：Turban、 Efraim.、Frenzel、 Louis E.、出版社：New York : Macmillan Pub. Co. ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, 1992.
	Water quality : characteristics, modeling, modification 0 索取号：X832/E904 作者：Tchobanoglous、 George.、Schroeder、 Edward D.、出版社：Reading, Mass. : Addison-Wesley, 1985.		Water and wastewater treatment 0 索取号：X52/E803 作者：Schroeder、 Edward D.、出版社：New York : McGraw-Hill, 1977.
	Black carbon in the environment : properties and distribution 0 索取号：X502/E903 作者：Goldberg、 Edward D.、出版社：New York : J. Wiley, 1985.		Environmental science, the way the world works 0 索取号：X1/E902 作者：Nebel、 Bernard J.、Kormondy、 Edward John、 1926-、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1981.
	Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.		Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Elementary food science 0 索取号：TS201/E803 作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、出版社：Westport, Conn. : Avi Pub. Co., 1976.